The Menu
All prices are in US$, 15% Tax and 10% service charge included.

Starters

Parmigiana $ 19.00, -

Fried eggplant, tomatoe sauce, cheese and fresh basil

Italian Cheese Platter $ 23.00, -

Served with honey, caramelized red onion

Parma Ham D.O.C.G.$ 19.00, -

Served with thin sliced melon

Italian Charcuterie board D.O.C.G.$ 22.00, -

Served with roasted peppers and olives

Crispy calamari$ 15.00, -

Served with aioli sauce

Salads

Incanto Salad$ 19.00, -

Green salad, mango, cajun shrimps and balsamic reduction

Cretese Salad $ 18.00, -

Crouton, grated fresh tomato, feta cheese, olives, capers, oregano and extra virgin oil

Mixed Salad$ 16.00, -

Green lattuce, fresh tomatoes, carrots

Crab Salad$ 19.00, -

Crab, celery, onions, peppers, mayo, cream cheese and pineapple

Mains

Carbonara$ 22.00, -

Spaghetti with Carbonara sauce and crunchy speck

Daily Risotto$ 24.00, -

2 people minimum

Fusilli$ 19.00, -

With cream, ham and zucchini

Pesto Gnocchi$ 19.00, -

Fresh sauce with basil, pinenuts, garlic, parmesan, pecorino and extra virgin oil

Mediterranean Linguine$ 18.00, -

Pasta with olive oil, garlic, green and black olives, capers, tuna

Desserts

Cheesecake$ 13.00, -

Pannacotta$ 13.00, -

Parfait$ 13.00, -

Tiramisu$ 13.00, -