The Menu
All prices are in US$, 15% Tax and 10% service charge included.

Starters

Parmigiana $ 19.00, -

Sauteed eggplant, tomato sauce, parmesan cheese and fresh basil

Italian Cheese Platter $ 23.00, -

Served with honey, caramelized red onion

Parma Ham D.O.C.G.$ 18.00, -

Served with thin sliced melon

Italian Charcuterie board D.O.C.G.$ 22.00, -

Served with roasted peppers and olives

Crispy calamari$ 18.00, -

Served with basil mayo

Bresaola Carpaccio$ 19.00, -

Bresaola, green salad and shaved parmesan

Salads

Incanto Salad$ 19.00, -

Green salad, mango, cajun shrimps and balsamic reduction

Mixed Salad$ 16.00, -

Green lattuce, fresh tomatoes, carrots

Chicken Caesar Salad$ 18.00, -

Chicken, romana salad, bacon, parmesan, poached egg, caesar dressing, crouton

Mains

Carbonara$ 22.00, -

Spaghetti with Carbonara sauce and crunchy speck

Daily Risotto$ 24.00, -

2 people minimum

Pesto Gnocchi$ 20.00, -

Fresh sauce with basil, pinenuts, garlic, parmesan, pecorino and extra virgin oil

Mediterranean Linguine$ 18.00, -

Pasta with olive oil, garlic, green and black olives, capers, tuna

Lobster Linguine$ 26.00, -

With bisque, tomatoes, brandy flambé

Seared Pistacchio Tuna$ 33.00, -

Served with lime mash potatioes and soy sauce

Half Grilled Lobster$ 36.00, -

Served with veggies and mash potatoes

8 oz. Striploin$ 31.00, -

Served with herb potatoes and red wine reduction

Pork Fillet$ 26.00, -

With bisque, tomatoes, brandy flambé

Desserts

Cheesecake$ 13.00, -

Pannacotta$ 13.00, -

Parfait$ 13.00, -

Tiramisu$ 13.00, -


* Daily Homemade Desserts as per availability.
* All prices are in US$, 15% Tax and 10% service charge included.
* Homemade bread and focaccia basket, US$4.00 included.